Challah French Toast

Deselect All 6 extra-large eggs 1 1/2 cups half-and-half or milk 1 teaspoon grated orange zest 1/2 teaspoon pure vanilla extract 1 tablespoon good honey 1/2 teaspoon kosher salt 1 large loaf challah or brioche bread Unsalted butter Vegetable oil To serve: Pure maple syrup Good raspberry preserves (optional) Sifted confectioners’ sugar (optional) Source