AMF | Automated Bakery Equipment Solutions

Soft Bread & Buns

Produce consistent product quality in both entry-level and high-speed production environments. Setting the industry standard, AMF’s flexible soft bread, bun, roll, and English muffin systems incorporate the proven accuracy of FLEX extrusion dividers with the highest sanitary designs for maximum product quality and simple operation.

Artisan Bread & Rolls

Achieve authentic, artisan quality baguettes, ciabatta, focaccia, and more with the industry’s leading high-speed Tromp sheeting technology. Designed with flexibility in mind to produce a wide range of artisan products, AMF’s stress-free artisan bread and roll solutions grow with your bakery incorporating modular units for easy product changeover and the most variety.

Pizza & Flatbreads

Produce expertly crafted sheeted or pressed pan pizzas, flatbreads, pita, and tortilla products and delight the senses with targeted AMF Tromp decoration and topping capabilities. Work alongside our dough process experts and leverage reliable, flexible baking solutions to achieve both rustic and high-volume baking quality for thin and crispy or tasty, thick crust products.

Pastries & Croissants

Increase production capacity, uniformity, and quality with the gentle handling that pastries and croissants require with our best-in-class laminating, baking, and cooling systems. With complete system solutions that help you control every aspect of the baking process, AMF’s scalable technologies help you achieve more flaky, golden pastries and croissants that are perfectly puffed.

Cakes & Pies

Control every step of the baking process from air circulation to depositing and decorating with the gentleness needed for a variety of scrap-less cakes, caramel waffles, muffins, and pies. We offer a variety of mixing, baking, and cooling solutions that help you consistently produce cakes with an indulgent, moist crumb and flaky pie crusts.

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