Bread Meaning | Best 22 Definitions of Bread


From Middle English bred, breed, from Old English brēad (“fragment, bit, morsel, crumb”, also “bread”), from Proto-Germanic *braudą (“cooked food, leavened bread”), from Proto-Indo-European *bʰerw-, *bʰrew- (“to boil, seethe”; see brew). An alternative etymology derives bread from Proto-Germanic *braudaz, *brauþaz (“broken piece, fragment”), from Proto-Indo-European *bʰera- (“to split, beat, hew, struggle”) (see brittle). Perhaps a conflation of the two. Cognate with Scots breid (“bread”), Saterland Frisian Brad (“bread”), West Frisian brea (“bread”), Dutch brood (“bread”), German Brot (“bread”), Danish brød (“bread”), Swedish bröd (“bread”), Icelandic brauð (“bread”). Indoeuropean cognates include Albanian brydh (“I make crumbly, friable, soft”).

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