At Nothing Bundt Cakes our goal is to bake a cake that not only reminds you of home but also opens you to a new world. And while that’s no easy request, the handcrafted recipes of our founders, Dena Tripp and Debbie Shwetz, are more than up to the task. Each recipe uses the finest ingredients real eggs, butter and cream cheese to bring you Bundt Cake perfection. Enjoy!
Selection may vary by bakery.
We’re famous for the thick frosting petals that adorn each of our cakes. Our signature frosting is made with velvety cream cheese and real butter. For a lighter touch, choose our drizzle frosting.
Food Allergen Note
Our cakes contain wheat, milk, eggs, pecans (in our Pecan Praline cakes only) and soy. Cakes may contain traces of tree nuts and peanuts.