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The three bakeries deliver their products to more than 500 supermarkets, delis, and restaurants in the tri-state area. In addition to their bakeries, the Calandra family now owns and operates several hotels, restaurants, and apartment buildings in northern New Jersey. The family also produces and sells their own line of olive oil, coffee, fresh pasta, homemade sauces, and wines from their vineyard in Italy.

Although the family’s business has grown substantially since 1962, two things remain unchanged: Calandra’s Bakery is still synonymous with delicious bread, and the family remains driven by hard work, traditional family values, and a focus on customer service.

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