New Jersey’s Wedding Cake Destination

Red Bank: The Jersey Shore With an Urban Vibe – New York Times, July 17, 2016

They Take The Cake – Something New in Custom Wedding Cakeries – Red Hot Magazine (pages 10, 30 & 31),  March 17, 2016

The Top 20 Jersey Shore Desserts – Jersey Shore InMotion, June 17, 2015

“…the Petit Fours from The Vintage Cake offers a few bites of French bliss right in the palm of your hand.”

NJ’s 20 Best Bakeries – Star Ledger, December 23, 2014 (While Executive Pastry Chef at Antoinette Boulangerie)

“The executive pastry chef is Gina Roselle Broschart, a former Rutgers gymnast and graduate of the Culinary Institute of America. The coconut macaroons here are pure, simple bite-size coconut bliss.”

This One Bakes the Cake – Red Bank Green, October 14, 2014 (While Executive Pastry Chef at Antoinette Boulangerie)


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