Recipe Results for pumpkin bread

Recipe Results for pumpkin bread | Allrecipes { for (let element of document.getElementsByClassName(‘euDisabled’)) {’none’; } for (let element of document.getElementsByClassName(‘euEnabled’)) {’block’; } }, 0); } else if (otCountry === ‘US’) { locCode = 2; const ccpaLink = document.getElementsByClassName(‘ot-sdk-show-settings’)[0]; ccpaLink.setAttribute(‘data-tracking-label’, ‘California Do Not Sell’); } if (locCode === 0) { const otParent = document.getElementsByClassName(‘ot-sdk-show-settings-parent’); if (otParent.length !== 0) { otParent[0].style.display = ‘none’; } } }; return { init: init }; }()); function OptanonWrapper() { mdp.locinfo.init(); const gpcTag = document.createElement(‘script’); gpcTag.src = ‘’; document.head.append(gpcTag); } ]]> { if (this.get(key) !== undefined) { r(this.get(key)); } r(null); }); }; this.setAsync = function (key, value) { return new Promise(r => { this._data[key] = value; r(this); }); } } global.udl = new UniversalDataLayer({ “affiliate_link_count”: 0, “author”: [], “channel”: “”, “category”: “”, “cms_id”: “”, “sub_category”: “”, “primary_image”: “”, “headline”: “Recipe Results for pumpkin bread”, “post_or_index”: “index”, “title”: “recipe results for pumpkin bread”, “last_updated_date”: “”, “nlp_sentiment_label”: “”, “nlp_sentiment_score”: “”, “nlp_sentiment_magnitude”: “”, “nlp_entities”: “”, “nlp_payload”: “”, “nlp_categories”: “”, “publish_date”: “”, “shown_on_platform”: “own”, “syndicated”: “”, “taxonomy_id”: [], “uuid”: “”, “content_graph_id”: “”, “brand”: “”, “path”: “”, “url”: “”, “content_type”: “search-results”, “created_date”: “”, “auth”: { “auth0_config”: { “domain”: “”, “clientId”: “3hY6qMxloHECvy2GQ4EiHswZRcW1MJO6”, “socialDomain”: “”, “socialClientId”: “3hY6qMxloHECvy2GQ4EiHswZRcW1MJO6”, “database”: “ar-idp”, “customDomain”: true }, “default_regsource”: “3827”, “brand_domain”: “”, “bypass_page_auth”: false } }); })(window) ]]> = 0; i -= 1) { if (params[i].lastIndexOf(prefix, 0) !== -1) { params.splice(i, 1); } } url = urlParts[0]; if (params.length > 0) { url += “?”.concat(params.join(‘&’)); } return url; } return url; }; function setCookie(cookieName, value, daysToExpire) { var expires = ”; if (daysToExpire) { var date = new Date(); date.setTime(date.getTime() + daysToExpire * 24 * 60 * 60 * 1000); expires = “; expires=”.concat(date.toGMTString()); } if (expires !== ”) { document.cookie = “”.concat(cookieName, “=”).concat(value).concat(expires, “; path=/”); } return true; }; (function(){ var hid = getQueryParam(‘hid’); if (!hid) { return; } setCookie(‘hid’, hid, 90); // Set hid to server on Hermes for 90 days const request = new XMLHttpRequest(); request.withCredentials = true; const url = ‘/hermes/?keys=hid&max-age=90’;‘GET’, url, true); request.send(); window.location.replace(removeURLParameter(window.location.href, ‘hid’)); })(); ]]> Skip to content

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Walnut Streusel Pumpkin Bread

This moist, sweetly spiced pumpkin bread serves up all the flavors of fall! Topped with a layer of crumbly streusel, it makes a delicious treat served with coffee at breakfast, or a sweet dessert.

Dairy-Free Pumpkin Bread

Enjoy all the flavors of pumpkin pie in this easy, delicious, and moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack, or even a not-too-sweet dessert.

Pumpkin Bread with Raisins and Pecans

Orange juice adds a subtle zest to this moist and delicious pumpkin bread. You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety.

Pumpkin Bread V

Pumpkin Bread, a tried and true recipe. I usually make it without the raisins and walnuts, and I get tons of compliments!

The Best Pumpkin Bread

This is my go-to pumpkin bread and I always get rave reviews. It’s quick and easy to make and wonderfully moist. Plus you’ll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don’t skip the sifting of the dry ingredients–it really adds to the texture.

Starbucks® Pumpkin Bread

A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves – but not this clone. Here’s a custom formula that makes enough batter to fill up a medium loaf pan. And when the bread is done, you’ll slice the beefy loaf into eight thick square hunks of goodness that perfectly mimic the weight, color and flavor of the real thing.

Pumpkin Bread VI

A wonderfully hearty pumpkin bread with just a kiss of orange flavor.

Brandied Pumpkin Bread

A wonderful hearty pumpkin bread made in the machine. I make it every Thanksgiving. It’s not like your usual pumpkin breads (sweet breads) made for dessert, it’s more a serve-with-the-meal kind of bread.

Samhain Pumpkin Bread

This recipe was shared with me years ago by a friend. Since then it’s been tweaked and modified to its current form. Perfect for Samhain celebrations. The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.

Cake Mix Pumpkin Bread and Muffins

Normally, I’m a pretty decent cook, but I’ve never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!

Mom’s Fresh Cranberry-Pumpkin Bread

Many years ago, I was putting together my first cookbook of memorable recipes. This one was from my mom and remains one of my all-time favorites! Freezes well. Delicious warm or cooled.

Delicious Pumpkin Bread

Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts.

Chocolate Chip Pumpkin Bread

I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts.

Sara’s Awesome Pumpkin Bread

This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast.

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