Sourdough – The Baking Community

Dough fails (runny, sticky, gooey mess)

Ok, I have now read all suggetions on what I think maybe my problem, either starter to weak, starter to strong, not enought starter, overkneading….I’m at my wit’s end.I feed my starter (either 2200 or 1000) and wait, I have watched it for every 15 minutes after 4 hours and tried when it was at the…

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